Yokohama Food Tour Review: Sakuragicho & Noge Area

Yokohama Food Tour Review: Sakuragicho & Noge Area

Yokohama Food Tour Review: Sakuragicho & Noge Area

Yokohama Food Tour Review: Sakuragicho & Noge Area

Yokohama, pretty much known for its pretty harbor views and rather rich history, provides much more than what meets the casual visitor’s eye. I think so anyway! Dig a bit, like really just a little bit, and that could be, just maybe, where you see a lively local food scene. The Sakuragicho and Noge areas, really somewhat near the harbor, become this great spot for anyone wanting some truly tasty adventures. I, honestly, took this ‘Yokohama Sakuragicho Noge Walking Local Food Tour’ not too long ago. So, right now I am providing what I thought of it all; basically things like if the food actually hit the spot, if the guide understood stuff well enough, and basically, at the end of the day, if it’s basically worth giving a shot if you are close to Yokohama.

What to Expect From the Tour

Sakuragicho Food Tour

This tour is generally presented to be much more than what it looks like on the surface. I mean, it looks to take you far from typical tourist trails into those streets which truly show off the neighborhood’s real character. Basically, you get a walking adventure lasting almost three hours, and you eat different stuff at like five or six places. I think you actually get the opportunity to taste what this part of Yokohama gives to people. I’d have to say that these samples can range pretty widely. Anyway, from pretty old snack shops giving nostalgic candies and treats, over to standing bars that the locals really enjoy a fair bit, to, well, restaurants presenting some true culinary experiences. That, I’d say is the gist of it.

The trips are basically usually led by area guides that understand what’s tasty locally. Basically, the trips focus on making links between you, the cuisine, but more or less, on local ways too. So too it’s almost like more than simply being given grub; you are shown little parts of how this society moves in real time, and maybe that’s fairly cool. You’ll also hear fun tales regarding family owned spots around that have kept it running over multiple generations, which offers, possibly, a peek into what makes up Sakuragicho’s but maybe more specifically Noge’s own core essence.

Food Highlights

Noge Local Food

So, the range of food on this tour can often hit spots that you just can’t usually get yourself. Actually, my most liked moment became visiting the Dagashi store. These places kind of bring Japanese children’s candy & cheap treat food nostalgia! It’s really so sweet, and seeing basically every one of these timeless goodies certainly gave so much warmth as you have fun taking your bites. It feels just extremely innocent.

One genuinely pleasant surprise turned out sampling food at one of Noge’s tachinomi stands, more or less standing bars usually loved by those around there to grab one quick drink after those day shifts pass. We also, that is to say actually our group, went for Yakitori (that happens to be grilled chicken skewers) coupled basically coupled too with a crisp local beer. To be real this is a wonderful experience that’s great, getting to taste a very down to earth moment cherished by the working men just around in the districts we hung close. Basically, that made you kinda realize life.

The tour honestly takes good care in offering just, honestly just a varied palette- things like offering local seafood delicacies which make Yokohama generally really kinda known on, on your culinary plate too. We all had a bite regarding several types sashimi right at some spot. Honestly? Certainly extremely, absolutely beyond fresher than anything I usually find within the supermarket; with, maybe obviously it melts right away from your tongue almost the exact moment the sample does ever so slightly come into your saliva.

The Guide and Group Dynamics

Food Tour Guide

Our tour guide probably genuinely made a big impact regarding what this tour finally gave me as somebody present for their guiding. It, to be real felt pretty clear they, honestly at the end of the day possessed more or less much more than knowledge in reference to, around these food spots. Anyway they were really happy enough towards sharing just pretty rich tales about precisely the neighborhood’s back story that makes them fairly like that friendly individual within there.

Really the groups had around, and almost never that beyond, near to say maybe only 10 people maximum, meaning, generally offering so many wonderful opportunities regarding basically personal questions to your tourguide while offering some real time, true bonding through who are similarly big foodies and enjoy exploring. At the end of this day, for instance, I talked for really like a decent minute to a nice married couple, both through Australia, where the trip truly turned very pleasant once, like if we’ve basically genuinely genuinely genuinely recognized oneself just ever since decades forward even if those things aren’t ever quite truly felt around.

Is the Tour Worth It?

Worth Doing

So if, or say whenever, you happen, as a matter of fact towards genuinely look so closely regarding traveling into somewhere only tourists do possibly genuinely never typically explore; alongside, but possibly still giving the opportunity when sampling authentic Yokohama cuisine without basically taking any moment figuring things, such that, what the locals do appreciate- yeah this one’s completely possibly justified giving money with those purposes right towards.

It probably delivers an enriching look to several food options. Then there’s those insights around, with your guide honestly making themselves be extremely present while giving their information/history – usually leading through what constitutes basically that Yokohama culture’s base qualities; giving so so so many new found respects around precisely whom run families’ established food vendors while helping, for some, in giving people chances towards hanging in small groups to the, say, same passion of food appreciation as people!

Some Tips for Joining

Tips For Visitors

First, arrive hungry. Then dress with what gives you, in a way, comfort as this trip has some people be outside at that duration.

Do bring cash money for that. The reason is, as a matter of fact not just what comes off this trip because probably this guide handles all those settlements, though those shops we come on are quite maybe usually quite small locations; sometimes only accepting paper payments only. Next? Ask what you truly wonder at as their tour guide presents their trip.

Some Alternatives To Tours

Alternatives To Tours

A potential path could be walking by Sakuragicho or Noge on that solo exploration trip – taking you anywhere by those restaurants. That way? Feel around through what restaurants can feel that they come just like ones any resident local might appreciate. And then give food tests. Maybe one potential bonus by this method provides complete flexibility for your routine’s itinerary.

As maybe someone isn’t too familiar as what goes round Japan’s various options through where food appears round certain stores? As previously said – explore. Start through online communities, read different personal blog posts through any previous person, otherwise speak it towards different neighborhood groups around whatever social platform one utilizes daily!

Frequently Asked Questions

Is the tour suitable for vegetarians or people with dietary restrictions?

Honestly? Better ensure to talk that with those people presenting a guidance service beforehand towards having better plans while planning for that type’s alternative, at most certain cases! Some, or possibly many food tastes, as presented throughout this experience might contain numerous ingredients; those staff might possibly bring help after the fact but informing sooner should benefit both them from needing needing last moment scrambles; but mainly YOU not feeling left elsewhere out from any fun part too!

How much walking is involved?

Anyway as that literally turns just something called this ’walking food tour’, think through bringing things needed just while outside or going around, usually through a comfortable/somewhat smaller stroll duration, maybe about several streets to see new vendors for food to come while the people there chat a second with whatever has happened into that period

What is the best time of year to take the tour?

Any months, just usually between maybe, and only between, March throughout November – so basically when that has temperatures remaining friendly that, in the meantime that season continues bringing fun feelings out traveling – become likely probably, maybe most pleasant.