Modena Home Cooking Class: A Tagliatelle, Ragu, and Tiramisu Review You know, dreaming of that trip to Italy? Imagine learning to prepare classic Italian dishes right in the heart of Modena, that sounds amazing, doesn’t it? This review explores the…
San Gimignano Cooking Class: A Hands-On Review Dreaming of Tuscany often brings images to mind, right, of rolling hills, vineyards, and, of course, that incredible Italian food. A trip to San Gimignano, with its wonderful medieval towers, seems almost incomplete…
Alghero Cooking Class Review: Pasta, Tiramisu & Spritz Picture this: you’re in Sardinia, that almost magical island off the coast of Italy, known for its amazing coastline and flavorful food. You aren’t just there to see the sights, but to…
Chicago Pasta Class at Distillery: An In-Depth Review Have you ever thought about getting flour-dusted hands while sipping spirits? Well, that is actually exactly what happened during my recent culinary adventure in the Windy City. The thing is, I opted…
Montepulciano Pasta Class Review: Cook & Dine Like a Local Have you ever thought of traveling all the way to Italy, maybe dreaming of wandering through old villages, plus, savoring really delicious food? It’s almost as if Montepulciano, sitting pretty…
Phoenix Brewery Pasta Class: A Delicious Review Have you, too, been hearing about these pasta-making classes popping up at breweries around Phoenix and wondering, well, what they are actually like? Like, are they truly worth the money, or is it…
Rome Pasta Making & Spritz Review: Colosseum Culinary Adventure So, you fancy yourself a bit of a foodie and find yourself close to the iconic Colosseum, do you? It’s almost guaranteed you’ll stumble across those promising signs that shout about…