Lucca Pasta Class Review: Roll, Cook, & Eat Italian Cuisine So, you’re thinking of taking a pasta class in Lucca, Italy? Very well, that sounds fun! Learning to make pasta, especially somewhere like Lucca, well, it sounds like an pretty…
Tamales 101 Class Review: A Multi-Variety Tamal Feast! Ever think about trying your hand at making authentic tamales? So, this “Tamales 101 Cooking Class and Multi Variety Tamal Feast” might just be the right fit for you, or those who…
Arequipa Cooking Class Review: Delicious Peruvian Adventure Arequipa, Peru, that city framed by volcanoes, is certainly a spot that just calls to anyone interested in experiencing true Peruvian food, isn’t it? So, taking a cooking class there seems just the…
Florence for Foodies: An In-Depth Review Florence, that storied hub of Renaissance artistry, is more than just appealing landmarks; it’s arguably a food lover’s retreat. Very different than seeing Michelangelo’s David or striding across the Ponte Vecchio, the city presents…
Top Quebec City Agricultural Tours on Ile D Orleans: A Review Visiting Quebec City is an awesome experience, yet for something seriously unique, many people suggest a quick trip to Ile D’Orleans, too it’s an island sitting prettily in the…
Kathmandu Cooking Class Review: A Taste of Nepal Picking up new skills when you’re traveling can add, like, such a different dimension to your experiences, and, it is almost that a cooking class, specifically, gives you, like, a super unique…
Ocho Rios Taste of Jamaica Food Tour: An Expert Review Alright, so you’re thinking of going on a food tour in Ocho Rios, Jamaica, are you? Is that what is going on? That’s totally fab. Well, I mean, you’ve picked…
Milan Pasta Workshop Review: Spritz & Tiramisu Edition So, you’re thinking about joining a pasta workshop while you are in Milan? The ‘Milan Pasta Mastery Workshop with Spritz and Tiramisu’ could be something you want to look at, and I…
Bologna Secret Food Tour: A Deliciously Honest Review So, Bologna, right? It’s almost like Italy’s best kept secret, I’m telling you! People call it “La Grassa”—that means “the fat one”— and honestly, it’s that designation for a pretty excellent reason!…
Savor Greece: “The Flavours of Greece Tasting Spot” – Honest Review If you are in the mood for a culinary exploration that really gives you the genuine taste of Greece, “The Flavours of Greece Tasting Spot,” might be just what…