Florence Fresh Pasta & Tiramisu Class Review: Is It Worth It? So, you’re thinking of taking a cooking class when you’re in Florence, too it’s almost a must-do, right? I mean, being in the heart of Tuscany is all about…
Tamales 101 Class Review: A Multi-Variety Tamal Feast! Ever think about trying your hand at making authentic tamales? So, this “Tamales 101 Cooking Class and Multi Variety Tamal Feast” might just be the right fit for you, or those who…
Rome Pasta Class Review: Cook and Eat Like a Local Want to find out about a really fun way to get to know Italian food better when you visit Rome? So, a hands-on pasta and tiramisu cooking class might just…
Ha Noi Egg Coffee Class Review: Sip & Stir in Old Quarter Have you ever found yourself wandering through the little streets of Hanoi Old Quarter, the smell of roasting coffee beans floating in the air, and thought, “I really…
Review: Quiche Lorraine French Cooking Class – A Tasty Treat So, you are considering checking out a French cooking class focused on, you know, Quiche Lorraine? Actually, it is something I did recently, and, anyway, I thought I could share,…
Tokyo Izakaya Cooking Class: A Delicious Sake-Paired Review Thinking about adding a cultural activity to your Japan visit? I can say that a Tokyo izakaya style cooking class, that, paired with sake, might be just the thing for you. What…
Marrakech Cooking Class Review: Authentic Berber Family Experience Want a super interactive thing to do on your Marrakech trip? A hands-on cooking thing could actually top your list. So, picture this: you, actually learning how to create an aromatic tagine…
Milan Pasta Workshop Review: Spritz & Tiramisu Edition So, you’re thinking about joining a pasta workshop while you are in Milan? The ‘Milan Pasta Mastery Workshop with Spritz and Tiramisu’ could be something you want to look at, and I…
Lima Peruvian Cooking Class Review: Magdalena Del Mar If you’re thinking about trying a cooking class in Lima, and you’re anything like me, then that’s probably because you just absolutely adore Peruvian food and you want to learn how to…
On Fire Night: Pork Ribs Satay Balinese Recipe Review So, you are considering a Balinese cooking class, right? Very good. I took the “On Fire Night” class, zeroing in on the pork ribs satay recipe, and let me tell you,…