Puerto Vallarta Taco Tour: A Deliciously Honest Look

Puerto Vallarta Taco Tour: A Deliciously Honest Look

Puerto Vallarta Taco Tour: A Deliciously Honest Look

Puerto Vallarta Taco

Heard about the Puerto Vallarta taco tour? That it’s something that you shouldn’t miss if you love tacos? Maybe also learning about tequila? Well, I gave it a try and wanted to tell you what I thought. Was it all flavor and fun, or were there any unexpected spices in the mix? I’m going to give you the lowdown, so keep reading for my experience, honest thoughts, and some tips that, you know, could make your tour even tastier.

First Bite: Getting Started with the Taco Tour

Vallarta Taco Tour

Okay, so it all began with some internet searching, as these things usually do, right? I wanted to see Puerto Vallarta in a unique way. Then it occurred to me: through its food! It seemed like pretty much everyone was talking about this taco tour, and honestly, who am I to turn down tacos? Booking was a breeze, like, it was only a couple of clicks. Soon I got confirmation and was ready to explore the city, one taco at a time.

The meeting spot was super easy to spot, that’s always a plus. There was our guide, with a great big smile, gathering the hungry folks. He or she gave us a rundown of the evening, what we were to taste, and a little bit about the spots we would be checking out. There was, that’s right, excitement in the air. We set off into the city streets, ready to find some yummy food.

Taco Adventures: What We Ate

Taco Adventures

Here comes the yum part, yes! We went to different taco stands and little restaurants. That each one had its special vibe and taste. The first stop? Tacos al pastor, that’s for sure! The pork was so tender and juicy, with a slight sweetness, too, I guess, from the pineapple. The salsa added a needed kick; basically, it was the perfect start.

There were so many other highlights, too. Fish tacos so good, they basically melt in your mouth, and rich birria, that is a stew-like taco that’s so flavorful it is something else. Everything was a burst of flavor. Our guide, pretty cool I would say, really knew his stuff, talking about the history and what makes each taco different. It felt as if we weren’t just eating. No, we were diving into Puerto Vallarta’s taco scene.

Sipping Slowly: The Tequila Part

Tequila Part

Okay, tacos are tasty, and tequila? It can really bring things to another level! After so many tacos, we ended up at a place that knew tequila. Like, really knew it. We had this tequila talk. We found out how it’s made, different kinds there are, and, how to taste it the correct way.

Now, I’m no tequila expert. That’s a given. Still, it was fun sampling different tequilas, from the new, clear blanco to the aged añejo, that had a rich, almost caramel-like hint. Between tastes, we would, too, sip on sangrita, which is suppose to cleanse the palate and kind of makes all the tastes even better. It wasn’t only about throwing shots back, no, it was to appreciate the skills involved and savor the taste of something really special. In a way it really complements the food.

Beyond the Food: More Than Just Tacos and Tequila

More Than Just Tacos

This tour was way more than stuffing our faces. I mean, though, that part was good, it really showed us Puerto Vallarta. We walked down the streets. Yes, taking in all of the sights and sounds of the city come night. Our guide had a lot of knowledge and showed us landmarks and talked about the town’s history and modern life. You kind of felt as though you were really connecting to Puerto Vallarta, and understanding it. That kind of gives you the insider feeling, which, that’s really nice, I think.

And I can’t not say how great the group of people were, too. We were all there for good food and a good time. I had chats with folks from everywhere, that, made the experience fun. It just seemed like, tacos brought us together and made these traveling friends, even just for an evening.

Some Things I Noticed: The Good and the Not-So-Good

Good and Not-So-Good

Everything can’t be the best, right? It has to be balanced. Let me tell you what really worked and maybe some things to think about.

The Good:

  • The Food: The tacos, yeah! It’s something that you’re always going to recall when you consider the tour. Such an wonderful assortment and taste.
  • The Guide: Basically, made everything special. That, his info and passion made everything so nice.
  • The Vibe: The group dynamic was so fun, so sociable, and that created an extraordinary experience.

Things To Note:

  • Be Full: You will get a lot of tacos. That said, you may wish to hold back a little at the start.
  • Be Thirsty: Drink water in between tasting because some tacos can be hotter than blazes!
  • Wear Good Shoes: A great amount of walking is required, thus comfort trumps looks here.

Final Thoughts: Was the Taco Tour Worth It?

Taco Tour Worth It

So, let’s get down to it: That Puerto Vallarta Taco Tour and Tequila Experience? I would do it again. If you love food, you need it! Basically, that’s my bottom line.

This tour offered way more than the food and drink; you know? It showed me the real Puerto Vallarta. All that mixed in with such great tacos made it such a wonderful part of my trip. I tell anyone to check it out, just bring an appetite and wear comfortable shoes. So good!