Aegina Pistachio Orchard Tour Review: Is it Worth it? Aegina, just a quick hop by ferry from Athens, you know, is almost synonymous with pistachios. And not just any pistachios, I mean, they are talking about some really special ones…
Molise Di Iorio Truffles Museum: A Tasty Adventure If you’re planning a trip to Italy, and want a tasty little twist on the usual tourist stops, going to the Molise Di Iorio Truffles Museum is an experience you won’t soon…
Okinawa Ramen & Soba Tour: Honest Review & Tasty Tips Alright, so you’re thinking of doing an Okinawa Ramen and Soba Tasting Tour, are you? That is cool! I mean, the idea of slurping up tasty noodles while exploring the…
Chiang Mai Cooking Class: A Market, Herbs & Garden Review If you are searching for an involved, delicious way to explore Chiang Mai, look this way to a Thai cooking class, because it’s almost more than just crafting Pad Thai.…
Bangkok Bang Rak Backstreets Local Eats: An Honest Look Bang Rak, also called the “Village of Love,” might be really known for its historical charm, it seems. Yet, honestly, it’s a culinary adventure waiting, maybe, just around almost every corner.…
San Diego Ravioli Class Review: Cook with a Local Chef So, you like the idea of rolling up your sleeves and getting pasta-making tips from someone who knows their way around a kitchen? Well, the “San Diego 2 Hour Ravioli…
Cozumel Mexican Mixology Class: A Helpful Review If you’re hunting for something a bit different to do during your visit to Cozumel, Mexico, well a Mexican Mixology Workshop by the Sea could very well be what you’re after. The turquoise…
Florence Premium Pasta and Gelato Class: A Delicious Review Dreaming of Italy, is that you? How about Florence, the gorgeous city almost overflowing with art, history, and, of course, ridiculously good food? I went there, actually, and experienced a bunch…
Udaipur Cooking Class Review: A Tasty 4-Hour Food Adventure Planning a trip to Udaipur and wondering if that cooking class everyone talks about is really worth your time? So, that’s what this is, a close look at the “Udaipur 4…
Baking Bredele: Is That Alsatian Biscuit Class in Colmar Worth It? Colmar, France, seems like it comes straight out of a fairy tale, that is with its cozy half-timbered houses and those canals giving it the name “Little Venice.” yet,…