Cusco Culinary Tour: Getting Fat As a Local – A Review

So, you are thinking about treating yourself to a Cusco culinary tour, something maybe along the lines of “Getting Fat As a Local”? Well, alright, that’s a pretty catchy name that sort of promises some tasty treats. What is more, is that it implies, maybe, a genuine experience that gets you beyond just a basic tourist view. I’m here to tell you all about what these experiences may entail and what to keep an eye out for to get something that satisfies.

What to expect from a Cusco food excursion

Right, so you need to get an idea of what one of these Cusco food excursions will likely throw at you. Most tours often include market visits, like maybe San Pedro Market. The thing is, this is where you see all manner of produce you’ve probably never even imagined. A great guide is pretty key here because they will show and maybe explain things to you. Things, perhaps, that your average tourist might usually overlook.

In that case, keep an eye out, too it’s almost, for tours that aren’t scared to take you away from, like your average tourist traps. I mean, are you seriously coming to Cusco to just eat in regular tourist restaurants? Thought not. A solid tour needs to aim to, you know, show you some authentic spots that residents actually go to.

Highlights of the “Getting Fat As a Local” Tour

First, first you have got to look out for hands-on cooking sessions, because these are often highlights, in a way. They actually get you involved. Usually, you get walked through making classic dishes. Classic dishes such as, maybe, ceviche or perhaps even some causa. These experiences allow you to feel much closer to Peruvian cuisine. That, that kind of immersion is sort of something that goes beyond just taste.

Next, in a way similar to that, another killer part could be sampling things such as local drinks like chicha. If you’re lucky, it may even involve finding out how these things, these things are traditionally made, alright? Also, the guides sometimes throw in cultural tidbits, you know, background stories about the eats and the culture behind them.

Sampling the Flavors: What You Might Eat

When you find yourself on one of these food tours, it’s almost certain you’ll get a chance to have a crack at some real interesting Peruvian flavors. Peruvian flavors, maybe like anticuchos from street vendors, is that not what people crave? Then too it’s almost, there are cozy, small restaurants that serve traditional dishes just bursting with taste. This, that whole experience, sort of will give your tastebuds quite the experience.

Be on the lookout that some of these tours can actually get you involved in tasting different varieties of potatoes. I mean, Peru is actually known for those spuds, believe it or not. Some guides, the better guides anyway, could be able to inform you a little more or less about each kind. What their backgrounds are, how they are generally used, things that are well more than your average, alright, foodie can manage.

Making the most of it

First, very importantly, come to these tours very, very ready to eat. Pretty much ready to try anything that comes your way, I mean what’s the point otherwise? It actually allows you to discover your absolute favorites, or sometimes your least favorite things, very, very much quicker. Openness to something quite novel is fairly essential, but it is something that most travellers know.

Next up, don’t, as a matter of fact, be afraid to engage, to interact. Asking questions about each dish is actually fine, alright? Also, be interactive with everyone taking part. Tour groups generally, tends to be, turn out as friendly people. Exchanging all different points of view is, very, what it is all about. What you should remember, however, is that Cusco is actually fairly high. With the altitude, in fact, meaning food can affect you more.

Important things to consider before purchasing the experience

Given that, something you must sort of think about that most people wouldn’t immediately think about. It is whether the business is one that sort of accounts for any dietary problems. Are they, at the end of the day, going to offer anything suitable that sort of handles vegetarians, allergies, etc.? This actually helps because you are certain, that, nothing will sort of throw a wrench into the process, you know?

Make pretty certain that you’ve actually asked any and all the pertinent questions before you hand money over. Stuff such as what exactly is part of it, and more or less how long is it, that sort of thing? Some tours basically, often tend to last, at the end of the day, only for a couple of hours, or slightly longer still. Getting this right really, pretty much means the activity perfectly fits your expectations. That way, at the end of the day, nobody leaves anything behind.

Are these culinary tours genuinely worth it?

Generally speaking, yes, if you’re somebody that has interest in something a bit further from, well, something fairly cookie cutter. Paying a bit to find out about a region from the things they eat makes this all absolutely worth it. In that case, maybe it won’t come that inexpensively. Though the insight and connection to the area tend to be priceless anyway.

• Sensory Feast: Engage all senses.
• Cultural Exchange: Ask a ton.
• Eat adventurously: Step away, alright?

Well I think we’re at the end. By chance, did this guide seem fairly all encompassing when considering all there is for Peruvian delicacies? Let your tummies take you on the most fabulous experience that the world knows. Cusco provides tons of those, right?