Osaka Dotonbori Hand Roll Sushi: A Fun Food Experience
Alright, Dotonbori in Osaka. That, in a way, is almost like Times Square in New York. Very, very bright and a bit over the top. Still, one thing is that it’s pretty great for food, that it seems. I found myself there last year, and honestly, it seems that it was all sort of an accident, very. I just stumbled upon this tiny hand-roll sushi place, as I was just trying to get away from the crowds. Very, very tasty too, in a way, and fresh.
Why Hand Roll Sushi is Special, Actually
Hand roll sushi, it seems, or temaki, could be almost more like a sushi taco. Arguably, it could be where you get all the usual sushi stuff, yet wrapped up in seaweed that, seemingly, looks sort of like a cone. I really think that, usually, they make it right in front of you, actually. Maybe that’s why eating it is so cool, as I was saying, that, really, you’re getting the flavors just when they’re at their best, you know? You have, in some respects, the warm rice, then you add cold fish, and then maybe a little crispy seaweed. Clearly, eating it quick is a must too, so the seaweed doesn’t get all soggy. Now, that wouldn’t be fun.
Finding the Perfect Spot in Dotonbori, Basically
Dotonbori, like I was saying, might be kind of busy. Still, I think the good thing is that hidden between all the flashy lights are all sort of these tiny food places, that it seems. Seemingly, some of the best sushi spots are very small, too it’s almost, just a few seats at the counter. The trick is that you gotta, as a matter of fact, keep an eye out and not just go to places with massive signs. It seems that the smaller the spot, very, very often, the better the sushi is, basically. I actually just used Tabelog (almost like Yelp) to look for a place with top marks. Very easy that way.
My Top Hand-Roll Picks, Clearly
Now, just a little, if you’re in Dotonbori, you need to have some tuna. A bit ofotoro, so, arguably the belly, might be extra amazing. The salmon is something that they are likely to have, too it’s almost, that most spots get their fish fresh that day, that it seems. Then you might as well try something a little unusual, so, I’d also recommend something with scallops or maybe even sea urchin. Sea urchin might seem scary, yet I really think that the sweet flavor is worth it. You might even find some spots that have things like eel (unagi) as well as shrimp tempura hand rolls. Anyway, it’s always fun to try new things.
Making the Most of Your Experience, As I was saying
A little, some places could have English menus. Yet very, very often, they don’t. Really, I think that using some translation apps actually makes it more fun, almost. Just knowing some basic Japanese is probably going to be helpful too, though. Saying things like “onegaishimasu” (please) and “arigato” (thanks) that, clearly, are very polite. Cash, like your most of Japan, might be what they like. Actually, very few places might take credit cards, it seems. Eating at the counter, actually, gives you a look at how they make all the food. Seemingly, it also means you get to talk to the sushi chef.
Other Fun Stuff To Check Out, Still
Okay, so you ate some sushi. Basically, Dotonbori actually has a lot more things to look at too, though. Very famous might be the Glico Running Man sign that, basically, is great for photos. I just walked around and just looked at the shops, that, really, might be a good plan too. There are boat rides on the Dotonbori River that, very, very, give you another look at the area. Arguably, if you have a bit of time, then checking out some side streets actually gives you even more small food places, so, you could look at more local places. Very fun, very tasty.